Alternative Retail Beef-Handling Systems (Classic Reprint)

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Excerpt from Alternative Retail Beef-Handling SystemsThough fresh cuts were found the least expensive method of centralized cutting, freezing this meat at the warehouse offers other advantages to consumers and retailers. Central cutting to frozen cuts has only slightly higher costs (about 2 cents per retail pound) than fresh cuts, and the products have a much longer shelf life.Both fresh and frozen centralized cutting provides increased total carcass use, better use of fat and bone trim, greater product uniformity, improved sanitation, and reduced handling, packaging, and transportation costs. Also, frozen beef maintains its product freshness and the amount of shrinkage is reduced.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.