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  • Food in Medieval England: Diet and Nutrition

Food in Medieval England: Diet and Nutrition

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This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.
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254,00 CHF