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Handbook of Nuts

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Defines nuts and discusses their economic and nutritional value. This book presents an illustrated account of each nut by species, arranged alphabetically by scientific name. It includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting and yields.
Lieferbar in ca. 10-20 Arbeitstagen

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266,00 CHF