Hybrid Onions

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Excerpt from Hybrid Onions: Ars 22-24, May 1956The development of hybrid onions makes possible greatly increased efficiency in production by reducing field and storage losses, improving quality and yield, and increasing the uniformity of size, shape, and maturity.Certain hybrids, now being grown in the South, are showing great resistance to disease, grading nearly 100 percent u.s. No. 1's and increasing the grower's return per acre by $500 at average prices. Northern hybrids are just reaching grower's fields in quantity but they have already demonstrated their ability to cut losses in storage, increase yield, and resist harvest damage.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.