Meat and Meat Replacements

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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, the challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage on the nutritional value of meats and meat replacements. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Intended for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions is sure to be a welcomed reference.

Folgt in ca. 10 Arbeitstagen