Notes on the Food Fishes and Edible Mollusca of New South Wales, Etc (Classic Reprint)

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Excerpt from Notes on the Food Fishes and Edible Mollusca of New South Wales, Etc With regard to the Clupeidae (the herrings, pilchards, sprats, and anchovies), the species of this family are very numerous, and occur in quite as large shoals as in any other part of the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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