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- The Bride's Cook Book (Classic Reprint)
The Bride's Cook Book (Classic Reprint)
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Excerpt from The Bride's Cook Book
Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age.
Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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