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10 Ergebnisse.

Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm

Pasteurization as a Factor ...

Folgt in ca. 15 Arbeitstagen
37,50 CHF
Composition of Market Butter

Composition of Market Butter

Folgt in ca. 15 Arbeitstagen
34,50 CHF
Comparison Of Methods Of Sampling Cream For Testing

Comparison Of Methods Of ...

Folgt in ca. 15 Arbeitstagen
34,50 CHF
A Study of Factors Influencing the Composition of Butter (Classic Reprint)

A Study of Factors ...

Folgt in ca. 15 Arbeitstagen
14,50 CHF
Composition of Market Butter (Classic Reprint)

Composition of Market Butter ...

Folgt in ca. 10 Arbeitstagen
69,00 CHF
Composition of Market Butter (Classic Reprint)

Composition of Market Butter ...

Folgt in ca. 5 Arbeitstagen
42,50 CHF
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint)

Pasteurization as a Factor ...

Folgt in ca. 10 Arbeitstagen
41,50 CHF
A Study of Factors Influencing the Composition of Butter (Classic Reprint)

A Study of Factors ...

Folgt in ca. 10 Arbeitstagen
38,90 CHF
Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm

Pasteurization as a Factor ...

Folgt in ca. 15 Arbeitstagen
33,90 CHF
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint)

Pasteurization as a Factor ...

Folgt in ca. 5 Arbeitstagen
15,90 CHF