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16 Ergebnisse.

Amino Acid Fermentation

Amino Acid Fermentation

Lieferbar in ca. 20-45 Arbeitstagen
332,00 CHF
Novel Foods in the European Union

Novel Foods in the ...

Lieferbar in ca. 20-45 Arbeitstagen
77,00 CHF
Food Preservatives

Food Preservatives

Lieferbar in ca. 20-45 Arbeitstagen
179,00 CHF
Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the ...

Lieferbar in ca. 20-45 Arbeitstagen
179,00 CHF
Biosurfactants in Food

Biosurfactants in Food

Lieferbar in ca. 20-45 Arbeitstagen
78,00 CHF
Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a ...

Lieferbar in ca. 20-45 Arbeitstagen
78,00 CHF
Lactic Acid in the Food Industry

Lactic Acid in the ...

Lieferbar in ca. 20-45 Arbeitstagen
77,00 CHF
Wine Microbiology

Wine Microbiology

Lieferbar in ca. 20-45 Arbeitstagen
117,00 CHF
Thermal Treatments of Canned Foods

Thermal Treatments of Canned ...

Lieferbar in ca. 20-45 Arbeitstagen
72,00 CHF
Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

Lieferbar in ca. 20-45 Arbeitstagen
297,00 CHF
Wine Microbiology

Wine Microbiology

Lieferbar in ca. 20-45 Arbeitstagen
100,00 CHF
Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins

Lieferbar in ca. 20-45 Arbeitstagen
297,00 CHF
Advances in High Pressure Bioscience and Biotechnology II

Advances in High Pressure ...

Lieferbar in ca. 20-45 Arbeitstagen
474,00 CHF
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting ...

Lieferbar in ca. 20-45 Arbeitstagen
128,00 CHF
Brewing Microbiology

Brewing Microbiology

Lieferbar in ca. 20-45 Arbeitstagen
207,00 CHF
Listeria monocytogenes in the Food Processing Environment

Listeria monocytogenes in the ...

Lieferbar in ca. 20-45 Arbeitstagen
78,00 CHF