Alle Produkte | Bücher Doppler - Baden

info@buecher-doppler.ch

056 222 53 47

Registrieren/Login

Start
Alle Produkte

Kategorien

Art

Buch (6)

Preisspanne

60+ (6)

Zurücksetzen

6 Ergebnisse.

Lactic Acid Bacteria as Cell Factories

Lactic Acid Bacteria as ...

Folgt in ca. 15 Arbeitstagen

Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) / Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) / De Carvalho Azevedo, Vasco Ariston (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Brazil) / Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

249,00 CHF

Advances and Developments in Biobutanol Production

Advances and Developments in ...

Folgt in ca. 15 Arbeitstagen

Segovia-Hernandez, Juan Gabriel (Professor, Department of Chemical, Engineering of University of Guanajuato, Mexico) / Behera, Shuvashish (Scientist, Department of Alcohol Technology and Biofuels, Vasantdada Sugar Institute, Pune, India) / Sanchez-Ramirez, Eduardo (Professor, Department of Chemical Engineering, University of Guanajuato, Mexico)

219,00 CHF

Advances in Lignocellulosic Biofuel Production Systems

Advances in Lignocellulosic Biofuel ...

Folgt in ca. 10 Arbeitstagen

Moodley, Preshanthan (Senior Researcher, University of KwaZulu-Natal (UKZN), Durban, South Africa) / Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) / Gueguim Kana, Evariste B. (Senior Professor, Bioprocess Technology, University of KwaZulu-Natal, Pietermaritzburg, South Africa)

219,00 CHF

Lactic Acid Bacteria in Food Biotechnology

Lactic Acid Bacteria in ...

Folgt in ca. 15 Arbeitstagen

Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) / De Carvalho Azevedo, Vasco Ariston (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Brazil) / Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France)

249,00 CHF

Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food ...

Folgt in ca. 15 Arbeitstagen

255,00 CHF

Sustainable Biofuels

Sustainable Biofuels

Folgt in ca. 10 Arbeitstagen

Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India)

225,00 CHF