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Art

Buch (18)

Preisspanne

60+ (18)

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18 Ergebnisse.

Handbook of Cheese Chemistry

Folgt in ca. 15 Arbeitstagen

Tunick, Michael H. (Drexel University, USA)

255,00 CHF

Pigmented Cereals and Millets

Folgt in ca. 10 Arbeitstagen

Bangar, Sneh Punia (Clemson University, USA) / Maqsood, Sajid (United Arab Emirates University, United Arab Emirates) / Siroha, Anil Kumar (Chaudhary Devi Lal University, India)

285,00 CHF

Advanced Spectroscopic Techniques for ...

Folgt in ca. 15 Arbeitstagen

Shukla, Ashutosh Kumar (Ewing Christian College, India)

255,00 CHF

Berries and Berry Bioactive ...

Folgt in ca. 15 Arbeitstagen

Klimis-Zacas, Dorothy (The University of Maine, USA) / Rodriguez-Mateos, Ana (King's College London, UK)

269,00 CHF

Flavour and Consumer Perception ...

Folgt in ca. 15 Arbeitstagen

Zhao, Jing (San Diego State University, USA) / Liu, Changqi (San Diego State University, USA)

199,00 CHF

Food Proteins and Peptides

Folgt in ca. 15 Arbeitstagen

Udenigwe, Chibuike C (University of Ottawa, Canada)

285,00 CHF

Oral Processing and Consumer ...

Folgt in ca. 15 Arbeitstagen

Wolf, Bettina (University of Birmingham, UK) / Bakalis, Serafim (The University of Nottingham, UK) / Chen, Jianshe (Zhejiang Gongshang University, China)

269,00 CHF

Metabolism of Nutrients by ...

Noch nicht erschienen, Februar 2024

Pierre, Joseph F

239,00 CHF

Handbook of Food Structure ...

Folgt in ca. 10 Arbeitstagen

Spyropoulos, Fotis (University of Birmingham, UK) / Lazidis, Aris (University of Birmingham, UK) / Norton, Ian (University of Birmingham, UK)

205,00 CHF

Rapid Antibody-based Technologies in ...

Folgt in ca. 10 Arbeitstagen

O'Kennedy, Richard (Hamid Bin Khalifa University, Qatar)

255,00 CHF

Mitigating Contamination from Food ...

Folgt in ca. 10 Arbeitstagen

Birch, Catherine S (AgriFoodX Limited, UK) / Bonwick, Graham A (AgriFoodX Limited, UK)

239,00 CHF

DNA Techniques to Verify ...

Folgt in ca. 10 Arbeitstagen

Burns, Malcolm (LGC Limited, UK) / Foster, Lucy (Department for the Environment, Food and Rural Affairs, UK) / Walker, Michael (Michael Walker Consulting Ltd, UK)

239,00 CHF

Anthocyanins from Natural Sources

Folgt in ca. 10 Arbeitstagen

Brooks, Marianne Su-Ling (Dalhousie University, Canada) / Celli, Giovana B (Dalhousie University, Canada)

285,00 CHF

Vitamin E

Folgt in ca. 10 Arbeitstagen

Niki, Etsuo (University of Tokyo, Japan)

285,00 CHF

FOOD CONTACT MATERIALS ANALYSIS

Folgt in ca. 10 Arbeitstagen

Suman, Michele (Barilla S.p.A, Italy)

239,00 CHF

Health Claims and Food ...

Folgt in ca. 10 Arbeitstagen

Astley, Sian (EuroFIR AISBL, BE)

239,00 CHF

LEGUMES

Folgt in ca. 10 Arbeitstagen

Martin-Cabrejas, Maria Angeles (Universidad Autonoma de Madrid, Spain)

269,00 CHF

Steviol Glycosides

Folgt in ca. 10 Arbeitstagen

Woelwer-Rieck, Ursula (Friedrich-Wilhelms-Universitat Bonn, Germany)

239,00 CHF

Kategorien

Art

Preisspanne

18 Ergebnisse.