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11 Ergebnisse.

Chemical Characterization of Coloring Foodstuffs and Studies into the Thermal Degradation of Anthocyanins

Chemical Characterization of Coloring ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Development of strategies for the recovery of valuable compounds from by-products of apple juice production

Development of strategies for ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Enzymatic Texturisation of Leguminous Proteins and their Application in Food Models

Enzymatic Texturisation of Leguminous ...

Libri-Titel folgt in ca. 2 Arbeitstagen
42,50 CHF
Selective Polyphenol Recovery from By-Products of Plant Foodstuff Processing by Adsorption and Ion Exchange Technology

Selective Polyphenol Recovery from ...

Libri-Titel folgt in ca. 2 Arbeitstagen
52,50 CHF
Development of Alternative Processes for the Production of Spices - with Particular Reference to Carotenoid and Capsaicinoid Composition of Red Pepper (Capsicum annuum L.) and Hot Pepper (Capsicum frutescens L.) and Their Deteriorative Enzyme Activities

Development of Alternative Processes ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients

Processing of Low Polyphenol ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Stabilisation of anthocyanins and anthocyanin-metal chelates with hydrocolloids for their application as red and blue food colourants

Stabilisation of anthocyanins and ...

Libri-Titel folgt in ca. 2 Arbeitstagen
62,00 CHF
Improvement of anthocyanin stability in fluid, pasty and particulate fruit products

Improvement of anthocyanin stability ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Studies into the Betalain Patterns, Free Amino Compound Profiles, and Functional Properties of Betalains in Fruits, Vegetables, and Flowers

Studies into the Betalain ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF
Characterisation of Morphological and Chemical Traits of Costa Rican Fruits from Purple Pitaya (Hylocereus sp.) Genotypes

Characterisation of Morphological and ...

Libri-Titel folgt in ca. 2 Arbeitstagen
42,50 CHF
The Influence of Raw Material on the Quality of Dried Mango Slices (Mangifera indica L.) with Special Reference to Postharvest Ripening

The Influence of Raw ...

Libri-Titel folgt in ca. 2 Arbeitstagen
47,90 CHF