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Art

Buch (149)

Preisspanne

60+ (149)

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149 Ergebnisse - Zeige 81 von 100.

Handbook of Hygiene Control ...

Folgt in ca. 15 Arbeitstagen

358,00 CHF

A Practical Guide to ...

Folgt in ca. 15 Arbeitstagen

Findlay, Christopher (Founder and Chairman, CompuSense, Guelph, Ontario, Canada)

120,00 CHF

Baking Problems Solved

Folgt in ca. 15 Arbeitstagen

Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK)

275,00 CHF

Satiation, Satiety and the ...

Folgt in ca. 15 Arbeitstagen

Blundell, John E / Bellisle, France (University of Paris 13, France)

263,00 CHF

Breeding Sorghum for Diverse ...

Folgt in ca. 15 Arbeitstagen

C, Aruna (Indian Institute of Millets Research, Rajendranagar, Hyderabad, India) / Visarada, K.B.R.S. (Indian Institute of Millets Research, Rajendranagar, Hyderabad, India) / Bhat, B. Venkatesh (Indian Institute of Millets Research, Rajendranagar, Hyderabad, India) / Tonapi, Vilas A. (Indian Institute of Millets Research, Rajendranagar, Hyderabad, India)

219,00 CHF

Food Neophobia

Folgt in ca. 15 Arbeitstagen

Reilly, Steve (University of Illinois, Chicago, USA)

315,00 CHF

Oxidation in Foods and ...

Folgt in ca. 15 Arbeitstagen

Decker, Eric A / Elias, Ryan J (Pennsylvania State University) / McClements, D. Julian (University of Massachusetts, Amherst, MA, USA)

309,00 CHF

Determination of Veterinary Residues ...

Folgt in ca. 15 Arbeitstagen

Crosby, N. T. (Laboratory of the Government Chemist, UK)

239,00 CHF

Microbial Production of Food ...

Folgt in ca. 15 Arbeitstagen

McNeil, Brian (University of Strathclyde) / Archer, David (University of Nottingham, UK) / Giavasis, Ioannis (Technological Educational Institute of Larissa, Greece) / Harvey, Linda (University of Strathclyde, UK)

345,00 CHF

Advances in Microbial Food ...

Folgt in ca. 15 Arbeitstagen

Sofos, J. (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA)

429,00 CHF

Advances in Food and ...

Folgt in ca. 15 Arbeitstagen

Berryman, Paul (Visiting Professor at University of Reading, School of Chemistry Food and Pharmacy, UK)

289,00 CHF

Separation Processes in the ...

Folgt in ca. 10 Arbeitstagen

Grandison, A S / Lewis, M J (University of Reading, UK)

289,00 CHF

Understanding Consumers of Food ...

Folgt in ca. 15 Arbeitstagen

Frewer, Lynn / Van Trijp, Hans (Wageningen University, The Netherlands)

345,00 CHF

Individual Differences in Sensory ...

Folgt in ca. 15 Arbeitstagen

NÃ¦s, Tormod (Nofima and University of Copenhagen) / Varela, Paula (Senior Research Scientist, Nofima, Norway) / Berget, Ingunn (Research Scientist, Nofima, Norway)

219,00 CHF

Meat Products Handbook

Fremdlagertitel. Lieferzeit unbestimmt

Feiner, G (Quality Ingredients, Australia)

329,00 CHF

Postharvest Biology and Technology ...

Folgt in ca. 15 Arbeitstagen

Yahia, Elhadi M (Universidad Autonoma de Queretaro, Mexico)

319,00 CHF

Food Chain Integrity

Folgt in ca. 10 Arbeitstagen

Hoorfar, J (Technical University of Denmark, Denmark) / Jordan, K (Teagasc) / Butler, F (University College Dublin, Ireland) / Prugger, R (Technoalimenti S.C.p.A., Italy)

232,00 CHF

Rice Quality

Folgt in ca. 15 Arbeitstagen

Bhattacharya, Kshirod R. (Rice Research and Development Centre, Tilda Riceland Private Limited, India)

315,00 CHF

Brewing

Folgt in ca. 15 Arbeitstagen

Briggs, D E (formerly University of Birmingham) / Brookes, P A (Carlsberg-Tetley Brewing Ltd) / Stevens, R (formerly Sunderland Polytechnic) / Boulton, C A (Coors Brewers, UK)

455,00 CHF

Functional Foods

Folgt in ca. 15 Arbeitstagen

254,00 CHF

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Art

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149 Ergebnisse - Zeige 81 von 100.