A Cook Book

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Excerpt from A Cook Book: Valuable Recipes, All of Which Have Been Thoroughly and Successfully TestedBannock. One pint Indian meal scalded with one quart milk, six or eight eggs, a little sugar and salt. Stir in eggs when cool, and, bake in hot oven.Batter. Two eggs, the whites beaten separately, a small cup of flour, the same of milk, mix yolks of eggs, flour and milk into a smooth batter, stir in a tea spoon of butter melted, and a little salt, and one teaspoon of baking powder, the last thing put in the whites of the eggs beaten to a froth, beat gently after the whites are in. Bake well in a buttered tin in a very hot oven.Blu'eberry Cake. 1. One quart flour, half a cup butter, one and a half cups white sugar, one cup sweet milk, two teaspoons cream tartar, one teaspoon soda, two eggs, blueberries.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.