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- A Culinary Tour of India
A Culinary Tour of India
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Offers a culinary tour of India, comprehensively describing the history, evolution and impact of various elements of the country's remarkable cuisine. The book familiarizes the reader with the range of Indian cuisine, emphasizing ingredients and food produced and consumed in different periods, examines the cuisine of almost every state of India, covers spices, different gravies, breads, beverages, sweets, biryani and pulao.
Folgt in ca. 15 Arbeitstagen
