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  • A Formulary of Candy Products

A Formulary of Candy Products

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This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
Folgt in ca. 15 Arbeitstagen

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174,00 CHF

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