A Manual of Egyptian Farm Crops and Vegetables (Classic Reprint)

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Excerpt from A Manual of Egyptian Farm Crops and Vegetables The subject I have undertaken is an extensive one, and its detailed treatment would require a much larger treatise than the simple Handbook I now offer to my readers. My chief object, however, is to give, not a full account of the methods of cultivation practised in Egypt, but Hie main points of interest concerning the more important Farm crops and vegetables grown throughout the Country. About 85 different species, comprising nearly 100 varieties, are mentioned in the text. These are alt briefly described, and their modes of cultivation, times of planting and harvesting, as welt as their chief economic uses, are indicated, I have also given, in each case, the Latin, English and Native names. In reading the vernacular names, the letters, a, i and e, are as in far (Ex: Dakar), pit (filfil) and met (bersim). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.