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- A Taste of Thyme: Culinary Cultures of the Middle East
A Taste of Thyme: Culinary Cultures of the Middle East
Angebote / Angebote:
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
Folgt in ca. 15 Arbeitstagen