Academic Press Library in Signal Processing: Signal Processing Theory and Machine Learning

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The Encyclopedia of Food Microbiology, 2nd Edition is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and illustrated using a variety of multimedia that help convey critical information to the reader. The articles review the current state of knowledge of the topic bringing to the forefront advances especially in genomics as they apply to the understanding of microorganisms in foods. addressing each subject . A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more completely. The Encyclopedia is written to enrich both academic and industrial scientists ranging from upper-level undergraduates through practicing professionals providing information that covers both the background and state-of-the-art scientific discoveries. Its comprehensive nature makes it an excellent companion for college and university courses as well as a reference for all matters in the field of food microbiology.