Advanced Human Nutrition

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This text begins with an in-depth overview into the human organism at the molecular, cellular, tissue and organ levels, and develops into a discussion of the objectives and features of organ systems of the evolved human. The book also covers the relationship between the human body and the environment in which it exists including other organisms that co-habitate the environment. Discussions of the nature of other organisms such as various animals, plants, and micro-organisms makes later information about food science, nutrient density in various food sources, and nutraceuticals easier to comprehend. Advanced Human Nutrition examines human nutrient requirements, the basis for RDA and other recommendations, human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities, macronutrients and micronutrients, eicosanoid chemistry and function, and more. The present and future of nutrition research is examined, including everything from the HANES studies to electron microscopy and molecular biology. TOC:Humans and Their Nutrition Objectives.- The Human Organism.- Nature of Food and Its Relation to Humans.- Digestion and Absorption.- The Macronutrients.- Carbohydrates.- Lipids.- Protein.- Water.- The Micronutrients.- Vitamins.- Minerals.- Energy Metabolism and Body Composition.- Energy Metabolism.- Body Composition.- Obesity.- Nutrition Applications.- Exercise and Sport Nutrition.- Nutrition Supplements and Neutraceuticals.- Nutrition Throughout Human Life.- Nutrition and Prominent Disease.- Nutrition and Cardiovascular Diseases.- Nutrition and Cancers.- Nutrition and Diabetes Mellitus.- Nutrition and Osteoporosis.- Nutrition and the Future.- Nutrition Research.- Nutrition in the 21st Century.