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- Advanced Research Methods in Food Processing Technologies
Advanced Research Methods in Food Processing Technologies
Angebote / Angebote:
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
Noch nicht erschienen, Februar 2024