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- Advances in Processing Technologies for Bio-based Nanosystems in Food
Advances in Processing Technologies for Bio-based Nanosystems in Food
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This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Lieferbar in ca. 10-20 Arbeitstagen