All about Cakes and Candies - For Pleasure and Profit

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Contained within these pages is a detailed and concise guide to making cakes and sweets for both pleasure and profit. Including simple, step-by-step instructions as well as helpful information on equipment, technique, and much more besides, this book is perfect for the amateur confectioner and makes for a worthy addition to collections of confectionery and cooking literature. The chapters of this book include: 'Utensils and Materials for Cakemakers', 'How to Make and Bake Cakes', 'Tried Favourite Cakes', 'Real Chocolate Icing', 'Easiest Icing for Everyone', 'Royal Icing and Piping', 'Decorated Cakes YOU Can make', 'Birthday, Christmas, and Wedding Cakes', and more. We are proud to be republishing this antique text now complete with a new introduction on confectionery.

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