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- American Chef's Companion
American Chef's Companion
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Brabb assembles a wide selection of delicious recipes from all over America. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Contains over 90 recipes organised by topics including breads, soups, main entrées, and desserts.
Folgt in ca. 10 Arbeitstagen
