- Start
- American Food Habits in Historical Perspective
American Food Habits in Historical Perspective
Angebote / Angebote:
Using dietary information and other pertinent facts, this work assesses the nutritional status of Americans during different historical periods. Four categories of food are identified and analysed: mainstream cuisine, regional cooking, "regional phenomena" (including ethnic foods) and "pop" foods.
Folgt in ca. 15 Arbeitstagen
