The American Journal of Physiology, 1898, Vol. 1 (Classic Reprint)

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Excerpt from The American Journal of Physiology, 1898, Vol. 1The carbohydrate element in the diet, as already stated, was supplied by commercial cracker dust. This was purchased in large quantity and preserved in well stoppered bottles. It contained on an average per cent of nitrogen. The lard employed was entirely free from any recognizable amount of nitrogen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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