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- Analytical Methods for Milk and Milk Products
Analytical Methods for Milk and Milk Products
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Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.
Noch nicht erschienen, Februar 2024
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235,00 CHFVerfügbarkeit:
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Folgt in ca. 10 Arbeitstagen
