- Start
- Anthropology of Food
Anthropology of Food
Angebote / Angebote:
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
Folgt in ca. 15 Arbeitstagen