Antimicrobial Properties: Spices vs. Commercial Cleaners in Public Toilets

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This book presents a comprehensive study on the microbial diversity and antimicrobial properties of Indian spices and commercial cleaners in public toilets. The book aims to evaluate the effectiveness of these two methods in killing the microbes present in public toilets and identify the most efficient and cost-effective way to maintain a clean and hygienic environment. The book covers the identification and isolation of fungi and bacteria present in an indoor public toilet and evaluates the antimicrobial activity of selected spices and commercially available toilet cleaners against the isolated microbes. Author has sheds light on the advantages and disadvantages of each method and identifies which is more effective in controlling microbial growth in public toilets. This book is an essential read for anyone interested in public health, hygiene and sanitation. It is particularly relevant for professionals involved in public restroom cleaning and maintenance, as it provides valuable insights into the efficacy of different methods for maintaining a clean and hygienic environment. The book also serves as a useful resource for researchers and academics working in microbiology and environmental science, providing them with the latest research findings and insights on this important topic.