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- Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation
Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation
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Excerpt from Assimilation of Organic Nitrogen by Zea Mays and the Influence of Bacillus Subtilis on Such Assimilation: A Dissertation
Suzuki (52) found that yellow lupines, potatoes, wheat and H alesia hispidum produced more asparagin from urea than from ammonium salts, while barley did not, and that, unlike nitrates, urea gave rise to asparagin in etiolated shoots.
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