- Start
- Authenticity in the Kitchen: Proceedings of the Oxford Syposium on Food and Cookery 2005
Authenticity in the Kitchen: Proceedings of the Oxford Syposium on Food and Cookery 2005
Angebote / Angebote:
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen.
Fremdlagertitel. Lieferzeit unbestimmt
