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- Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
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Folgt in ca. 15 Arbeitstagen