Baking and Homemade Jam Recipes

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From The Master of Kitchen, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook!BAKE WITH CONFIDENCESweet and simple dessert recipes for maximum deliciousness with minimal effortse just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and moreANYTIME BAKINGAn approach unique among baking cookbooks, the chapters are organized by the basic tools you'll need so you can choose the recipes that are most convenient for you during any spur-of-the-moment cravingMany recipes for jellies, jams, fruit kinds of butter, and marmalades from the Hillbilly Housewife.Made from fresh fruit and ingredients that YOU control these recipes not only taste better than store-bought they also allow you the chance to create some hand-me-down recipes of your own.Don't worry if you've never made homemade jellies and jam before because you'll find information on jelly/jam-making basics along with helpful tips and an FAQ section.Want to get started right away? No problem! The freezer jam recipes are easy to make and you don't need any special equipment.Here are just a few of the recipes you'll find inside:Strawberry Freezer JamGrape JellyApple Jelly Made From Peels and CoresRed Currant JellyHot Pepper JellyPeach ButterApple ButterOrange Lemon MarmaladeFig JamStrawberry Rhubarb JamApricot JamAll the jam and jelly recipes in this cookbook have been carefully handcrafted for you to create the freshest, tastiest jams in the comfort of your own home!