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- Beef, Mutton, and Wool
Beef, Mutton, and Wool
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Excerpt from Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian FarmerThe opening chapter on Sheep Breeding is quite unique, in that the principles of breeding are laid so bare and plain, and yet on such sound and scientific lines that the ordinary man will better understand the inner meaning of breeding, and thereby be encouraged in his work and have a fresh interest in that all important subject.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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