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- Beet-Sugar Making and Its Chemical Control (Classic Reprint)
Beet-Sugar Making and Its Chemical Control (Classic Reprint)
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Excerpt from Beet-Sugar Making and Its Chemical ControlEspecial attention of the reader is invited to Table IV which may be used to advantage by sugar house chemists in their control work as it dispenses with practically all the calculations pertaining to the determinations of sugar and purity of juices and Brix of undiluted thick syrups.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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