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  • Beet-Sugar Making and Its Chemical Control (Classic Reprint)

Beet-Sugar Making and Its Chemical Control (Classic Reprint)

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Excerpt from Beet-Sugar Making and Its Chemical Control The author takes this opportunity to acknowledge the services rendered by Mr. S. P. C. Borson, who made the drawings for the illustrations in this book, and by Mr. R. S. Hiltner who reviewed the manuscript and made valuable suggestions. His gratitude is also due to Mr. Frederick Schlumbohm, who gave much important information on the process of sugar boiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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27,90 CHF