Bibliography on Cooperation in Agriculture (Classic Reprint)

Angebote / Angebote:

Excerpt from Bibliography on Cooperation in AgricultureCooperation is a tradition in American agriculture. In pioneer days neighbors cooperated to build houses and barns, break new land, and harvest their crops. It was an easy step to the cooperative marketing of butter and cheese and the joint shipment and sale of livestock. Organized cooperative effort by American farmers is almost 140 years old. Early cooperatives were small organizations set up and operated by farmers in a single community and performing the local services of assembling, grading, packing, and shipping farm products.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.