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- Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
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An estimated 50 million adults--1 in 5--in the United States reported being told by a doctor that they have some form of arthritis, rheumatoid arthritis, gout, lupus, or fibromyalgia. Studies have indicated that the bioactive compounds in some foods offer relief of some symptoms of arthritis and inflammatory disease, and as costs of pharmaceutical therapies continue to increase, this food-based alternative approach provides opportunities for additional research and development. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. With contributions from experts from around the world, it presents important information about the potential for dietary interventions for those with inflammatory disease.
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