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- Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Food as Dietary Interventions for Cardiovascular Disease
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As the leading cause of death, heart disease is among the most researched chronic disease. There is compelling evidence suggesting that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure. Increased free radical formation and reduced antioxidant defenses in human dietary studies reduces the incidence of congestive heart failure, suggestive of a potential cardio-protective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.
Folgt in ca. 15 Arbeitstagen
