Bioactive Food as Dietary Interventions for Diabetes

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Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods

Folgt in ca. 15 Arbeitstagen

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335,00 CHF

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Produktinformation

Artikelnummer 9780128138229
Status Folgt in ca. 15 Arbeitstagen
Autor Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) / Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, Kingâ€™s College Hospital, London, UK, Emeritus Professor, Faculty of Life Sciences and Medicine, Kingâ€™s College London, UK Visiting Professor, University of Hull, UK)
Einband Kartonierter Einband (Kt)
Sprache eng
Seiten 712
Verlag Elsevier Science Publishing Co Inc
Publikationsjahr 20190207

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