info@buecher-doppler.ch
056 222 53 47
Warenkorb
Ihr Warenkorb ist leer.
Gesamt
0,00 CHF
  • Start
  • Biochemistry of Milk Products

Biochemistry of Milk Products

Angebote / Angebote:

Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.
Folgt in ca. 15 Arbeitstagen

Preis

284,00 CHF

Artikel, die Sie kürzlich angesehen haben