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- Biotechnology of Fruit and Nut Crops
Biotechnology of Fruit and Nut Crops
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This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection.
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