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Biscuits
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Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits, John Egerton's Beaten Biscuits, Pancetta, Rosemary, and Olive Oil Biscuits, and The Southern Reuben.
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