Bistro Belge

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In Belgium, if you look hard enough, you can still find dozens ofrestaurants where time seems to have stood still. These placesreally deserve to be cherished, because they are witnesses ofthe past, with an interior that hardly has been touched for decades.And because they offer a taste of the cooking of oldendays: hearty and heartily food, with straightforward and pureflavours.In Bistro Belge, Toni De Coninck tells the story of these establishments, and of the people who work there. He visited restaurantsall over Belgium, from West-Flanders ('t Hommelhof in Watou)to Namur (Lesse Capade in Resteigne), and from Limburg(Tante (?Auntie') Julia in Stevoort) to Brussels (Vert de Gris). Helearned all there is to know about the history of these placesand the families who run them, and also gathered some recipesof speciality dishes that for generations have been prepared inthe exact same way.The photos in this book complement the texts, they immergethe reader into the warmheartedness that is so typical of theBelgian culinary heritage.

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