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- Bite Yu Finga!
Bite Yu Finga!
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Traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.
Folgt in ca. 15 Arbeitstagen
