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- Blue Ribbon Canning: Award-Winning Recipes
Blue Ribbon Canning: Award-Winning Recipes
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Library Journal calls author Amendt an "authority on the subject of preserving."Renewed interest in nostalgia. Attendance at state fairs is growing as are the number of categories and entrants at the fairs.Trend. Research company Culinary Trends calls home preserving a top trend for 2013 saying consuers want pure, simple food and indicating that as the "locally grown" push continues to grow, so will canning at home.
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