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- Bold Palates: Australia's Gastronomic Heritage (Large Print 16pt)
Bold Palates: Australia's Gastronomic Heritage (Large Print 16pt)
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In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture.What makes the Australian barbecue characteristically...
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