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- Bread Cake Doughnut Pudding: Sweet and Savoury Recipes from Britain's Best Baker
Bread Cake Doughnut Pudding: Sweet and Savoury Recipes from Britain's Best Baker
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Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
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