- Start
- Carcasse
Carcasse
Angebote / Angebote:
Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred meat restaurant Carcasse. Craftsmanship, passion, terroir and nose-to-tail are the code words in this book. The ideal book for all meat and barbecue lovers.
Fehlt beim Verlag, resp. Auslieferung/Lieferant