CARIBBEAN AND JAMAICAN COOKBOOK

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Many mouth-watering recipes drawn from every part of the Caribbean and Jamaican tradition, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking.You'll find heaps of the very best and most delicious Caribbean recipes. Get ready to discover some stunning dishes from all across the Caribbean and Jamaica. These recipes are the very best you will come across. You will revisit these wonderful recipes time and again. All the recipes are tried, tested and perfectly adapted for home cooking.What are you still waiting for?Grab your copy now!

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